Full preparation time – Apple pie bread recipe
Apple pie bread recipe
Ingredients|Apple pie bread recipe
- Flour 2 cups
2. salt to taste
3. dry yeast two teaspoons
4. sugar two tablespoons
5. egg one tablespoon
6. dry milk powder two tablespoons
7. milk a quarter cup
8. margarine or butter customized
Add salt, yeast, sugar, eggs, powdered milk and two tablespoons of margarine or butter and Apple pie bread recipe. Then knead with lukewarm milk (use a little water if needed).
Cover it in a warm place, when it blooms after fifteen to twenty minutes, knead it again and take a quarter inch thick chapatti vine.
Spread three tablespoons of margarine or butter on the chapatti and sprinkle four tablespoons of brown sugar and cinnamon on it.
Then prepare the filling
Cut half a kilo of hard apples into small pieces and mix them with a lemon juice, four tablespoons of sugar, half a teaspoon of crushed cinnamon and a tablespoon of margarine or butter. Cook over medium heat. Dry the water .
Cool the filling and spread it on the prepared chapatti and lift the chapatti on both sides and roll it.
Grease a double bread tin, sprinkle dry flour on it and carefully lift the roll and place it in it. Cover with a kitchen towel.
Then bake in a preheated oven at 200C for twenty to twenty-five minutes.